[Special Course] For a special dinner... 9 dishes including appetizers, pasta, and Japanese black beef for 6,300 yen
By using a coupon6300 yen(Tax included)
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[Chef's Recommended Course] Enjoy a special course on a special day...Al Porto-style hors d'oeuvres made with plenty of seasonal vegetables. You can choose your own favorite pasta.The Kuroge Wagyu beef rib roast is also excellent.Enjoy Italian cuisine.<Customers who order this course can also use a private room.Please feel free to contact us.
Course menu
【Course content】
☆Bucket
☆Amuse (bite-sized appetizer)
☆ Smoked yellowtail with grilled eggplant sauce flavored with kabosu
☆Today's soup
☆ Ezo deer thigh confit with fig sauce
☆Selectable pasta
・Tuna, porcini and shimeji boscaola spaghetti
・Spaghetti with Ena chicken, chestnuts, and seasonal vegetables in cream sauce
・Spaghetti with various mushrooms and brown mushroom sauce, served with truffles (+800 yen)
・Spaghetti with small shrimp and sea urchin in tomato cream sauce (+1000 yen)
・Spaghetti with blue crab and tomato sauce (+1000 yen)
・Spaghetti with lobster and tomato sauce (+1500 yen)
☆Second
・Today's fresh fish acqua pazza
・Roasted French duck breast
・Grilled Japanese Black Beef Rib Roast with Red Wine Sauce
・Grilled Japanese Black Beef Fillet with Red Wine Sauce (+1500 yen)
For an additional 1,000 yen, you can add foie gras to your meat dishes.
☆Today's dessert platter
☆Drinks
(Coffee, tea, apple juice, oolong tea)
*Menus may change depending on the season.
*Please let us know if you have any allergies.
*All-you-can-drink option available.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/11/20 update