[Special Course] For a special dinner... 8 dishes including appetizers, pasta, and Japanese black beef for 6,300 yen

[Special Course] For a special dinner... 8 dishes including appetizers, pasta, and Japanese black beef for 6,300 yen

6300 yen(Tax included)

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[Chef's Recommended Course] Enjoy a special course on a special day...Al Porto-style hors d'oeuvres made with plenty of seasonal vegetables. You can choose your own favorite pasta.The Kuroge Wagyu beef rib roast is also excellent.Enjoy Italian cuisine.<Customers who order this course can also use a private room.Please feel free to contact us.

Course menu

【Course content】

■Homemade focaccia

■ Amuse (bite appetizer)

■ First bonito in aurora sauce, served with pickled myoga and small eggplant

■ Today's soup dish

■ Hokkaido green asparagus with whole grain mustard sauce and smoked Miina pork

■ Pasta of your choice (choose from the 7 types below)

・Spaghetti with Ena chicken and seasonal vegetables in tomato sauce

・Spaghetti with cherry shrimp and spring cabbage in oil sauce

・Spaghetti with clams, tuna roe and oil sauce (+800 yen)

・Spaghetti with small shrimp and sea urchin in tomato cream sauce (+1000 yen)

・Spaghetti with lobster and tomato sauce (+1500 yen)

■ Seconds (choose from the four types below)

・Today's fresh fish acqua pazza

・Black Wagyu beef cheek stewed in red wine

・Grilled Japanese Black Beef Rib Roast with Red Wine Sauce

・Grilled Japanese black beef fillet with red wine sauce (+1500)

*You can add foie gras to your meat dish for an additional 1,000 yen!

■Today's dessert platter

■ Drink

(Coffee, tea, apple juice, oolong tea)

*Menus may change depending on the season.

*Please let us know if you have any allergies.

*All-you-can-drink option available.(+2000 yen)

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/05/21 update