![[Dinner Normale Course] Includes a choice of appetizer and pasta + after-meal coffee 2980 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1ch7qsa7/57050747/4sgp_w435h435.jpg)
[Dinner Normale Course] Includes a choice of appetizer and pasta + after-meal coffee 2980 yen
2980 yen(Tax included)
- 6items
- 1persons-
If you want to enjoy our proud Italian cuisine at a reasonable price, this is the course for you.Includes 5 dishes including carpaccio, a choice of pasta, and dessert + post-meal cafe
Course menu
【Course content】
■Homemade focaccia
■Today's appetizer platter of two kinds
■ Today's soup dish
■Select an appetizer (choose one from the five options below)
・Today's fresh fish carpaccio
・First bonito in aurora sauce
・Japanese black beef roast beef with salad (+500 yen)
・Tomato stew of Toshijima octopus and Inca awakening
・Hokkaido green asparagus with whole grain mustard sauce and smoked Miina pork (+500 yen)
■Choice of pasta or main dish (choose from the 10 options below)
*You can choose both pasta and main dish!
【pasta】
・Spaghetti with Ena chicken and seasonal vegetables in tomato sauce
・Spaghetti with cherry shrimp and spring cabbage in oil sauce
・Spaghetti with clams, tuna roe and oil sauce (+800 yen)
・White asparagus, scallops and sea urchin cream sauce spaghetti (+1000 yen)
・Spaghetti with lobster and tomato sauce (+1500 yen)
【Main dish】
・Today's fresh fish aquapazza (+700 yen)
・Black Wagyu beef cheek stewed in red wine (+800 yen)
・Grilled Kagoshima black rib roast (+1000 yen)
・Grilled Kagoshima black hair fillet (+1500 yen)
■Today's dessert platter
■ Drink
(Coffee, tea, apple juice, oolong tea)
*Menus may change depending on the season.
*Please let us know if you have any allergies.
*All-you-can-drink option available.(+2000 yen)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/05/15 update